Chicken and Cheese Patties with Fresh Mint
If you’re looking for a quick and flavorful dinner idea, these chicken and cheese patties with fresh mint are exactly what you need. They’re soft on the inside, golden on the outside, and full of fresh, vibrant flavor thanks to the chopped mint. This recipe is simple, uses everyday ingredients, and comes together in just a few minutes , perfect for busy days or meal prep. Whether you serve them with a dip, a salad, or tuck them into wraps, these minty chicken patties always feel comforting, homemade, and delicious.
Ingredients
- 500 g ground chicken
- 1 cup cheese cubes Gouda, mozzarella, or cheddar
- 1 medium onion chopped
- 1 egg
- 2 –3 tbsp flour
- 1 tbsp tomato paste or ketchup
- 1 handful fresh mint leaves chopped
- 1 tsp red pepper or paprika
- Salt to taste
- Oil for frying
Instructions
Sauté the onion:
- Heat a little oil in a pan and cook the chopped onion for 3–4 minutes, until soft and lightly golden. Set aside to cool.
Mix the ingredients:
- In a large bowl, combine the ground chicken, sautéed onions, cheese cubes, chopped mint, egg, flour, tomato paste, red pepper, and salt. Mix until well combined.
Shape the patties:
- Wet your hands slightly and form small, round patties. Place them on a plate or tray.
Cook the patties:
- Heat a thin layer of oil in a non-stick pan over medium heat. Add the patties and cook for 3–4 minutes per side, or until golden and fully cooked through.
Serve:
- Enjoy the patties warm with your favorite dip, salad, or as a protein-packed snack.
Notes
Estimated Calories
Approx. 260–300 calories per serving Approximate totals for whole recipe:- Ground chicken, 500 g → ~550–600 kcal
- Cheese cubes, 1 cup → ~400 kcal
- One egg → ~70 kcal
- Flour, 2–3 tbsp → ~80–90 kcal
- Onion, mint, ketchup → ~40–50 kcal
- Oil absorbed during frying → ~120–150 kcal (depending on pan + heat)
Divided into 4 servings: ~260–300 kcal per serving
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
