Caramelized Chicken Wings
If you’re looking for the perfect mix of sweet, savory, and just a little sticky, these honey soy chicken wings are it! Coated in a flavorful glaze made with ketchup, soy sauce, honey, and spices, they turn out golden, juicy, and packed with flavor. A sprinkle of sesame seeds and fresh green onions makes them look as good as they taste. Whether you serve them as a party snack, appetizer, or even for dinner, these wings are always a crowd-pleaser.
Ingredients
- 800 g chicken wings
- 70 g ketchup
- 1 tsp mustard
- 1 tsp honey
- 50 ml soy sauce
- 1 tbsp oil
- 1 tsp paprika mix sweet, hot, and smoked
- 1 pinch salt to taste
- 1 tbsp sesame seeds for garnish
- 2 –3 green onion stalks chopped, for garnish
Instructions
- Cut the chicken wings in half at the joint, separating the drumettes from the wing tips. Lightly season with salt.
- In a bowl, combine ketchup, mustard, honey, and soy sauce. Mix until smooth and set aside.
- Heat oil in a large pan over medium-high heat. Add the chicken wings and fry for 10–12 minutes, turning occasionally, until golden and crispy.
- Sprinkle the paprika mix (sweet, smoked, and hot) over the wings. Toss well to coat evenly.
- Pour the prepared sauce into the pan. Stir to coat the wings, then let them cook for about 5 minutes until the glaze thickens and caramelizes.
- Remove from heat and transfer to a serving plate.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Nutrition Information (per recipe)
- Calories: ~1,950 kcal
- Protein: ~152 g
- Fat: ~132 g
- Carbohydrates: ~32 g
- Sugars: ~22 g
Per Serving (4 servings)
- Calories: ~490 kcal
- Protein: ~38 g
- Fat: ~33 g
- Carbohydrates: ~8 g
- Sugars: ~5.5 g
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
