Baked Zucchini Sandwich
Craving something cheesy, satisfying, and a little different? This baked zucchini sandwich recipe is just what you need! With layers of thin zucchini slices, melted mozzarella, and a fresh, creamy filling, it’s the kind of healthy zucchini sandwich that feels both comforting and light. This zucchini sandwich with mozzarella is quick to prep, packed with flavor, and perfect for lunch, dinner, or even a snack. It’s an easy baked zucchini sandwich that turns simple ingredients into something truly special!
Ingredients
For the zucchini base:
- 1 large zucchini thinly sliced (about 2 mm thick)
- 1 cup grated mozzarella cheese
- 1 tablespoon extra virgin olive oil
For the filling:
- 2 –3 tablespoons cream cheese plain or herbed
- 1 handful fresh spinach leaves
- 1 medium tomato sliced
- 4 –6 slices prosciutto or cooked bacon optional
Instructions
Slice the zucchini
- Cut the zucchini into thin, even slices (about 2 mm thick). These will serve as the “bread” for your sandwich, so try to keep the thickness consistent.
Arrange and prep for baking
- On a baking tray lined with parchment paper, arrange the zucchini slices in two rectangle-shaped portions—these will become the top and bottom of your sandwich.
Top with mozzarella
- Generously sprinkle grated mozzarella over both zucchini rectangles. Make sure it’s evenly spread to create a golden, cheesy crust.
Bake
- Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the mozzarella is bubbly and golden brown. Remove and let cool slightly.
Add the filling
- Once cooled slightly, spread cream cheese over one side of each baked zucchini base.
Layer with spinach
- Add a layer of fresh spinach on top of the cream cheese. You can press it down gently to keep the sandwich compact.
Add tomatoes
- Place sliced tomatoes on top of the spinach layer. This adds moisture, freshness, and color.
Optional: Add bacon or prosciutto
- For a protein-rich twist, layer on cooked bacon or slices of prosciutto. This step is optional and can be skipped for a vegetarian version.
Flip and serve
- Carefully flip one zucchini base over the other to form a sandwich. Slice, serve, and enjoy warm or chilled!
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
