Baked Crepe Lasagna
Craving a delicious twist on classic lasagna? This no-pasta, crepe-based casserole is the perfect alternative! Layers of soft, homemade crepes, rich and savory minced meat filling, creamy béchamel sauce, and golden melted cheese come together in this irresistible baked dish. Perfect for family dinners, special occasions, or when you want something unique yet comforting. Try this easy recipe and enjoy a delightful new take on layered casseroles!
Ingredients
For the Crepe Batter:
- 1 cup milk
- 1 cup water
- 2 eggs
- 2-3 tablespoons vegetable oil
- 1.5 cups flour
- Salt
For the Minced Meat Filling:
- 400 g ground beef
- 1 onion
- 2 green peppers
- 1 red bell pepper
- 2 cloves garlic
- 1 tablespoon tomato paste
- ½ cup water 100 ml
- Black pepper red pepper powder, salt
For the Béchamel Sauce:
- 1 tablespoon butter
- 3-4 tablespoons vegetable oil
- 2 tablespoons flour
- 2 cups milk
- Salt
- Black pepper
For the Topping:
- Grated cheddar cheese or classic cheese
Instructions
Preparing the Crepes
- Mix all the crepe batter ingredients in a bowl and whisk until smooth. The consistency should not be as thick as pancake batter. Heat a crepe pan and lightly grease it with a few drops of vegetable oil using a paper towel. Pour a ladleful of batter into the pan and spread it evenly. Cook both sides until lightly golden.
- Repeat the process for the remaining batter. This recipe yields about 8 crepes. Avoid making them too thick.
Preparing the Minced Meat Filling
- Heat some vegetable oil in a pan and add finely chopped onion and garlic. Sauté until slightly softened. Add the ground beef and cook until browned. Stir in the finely chopped peppers and cook until softened. Mix in the tomato paste and spices, then stir well.
- Add the water, cover the pan, and let it simmer for 5 minutes.
Preparing the Béchamel Sauce
- Melt the butter and vegetable oil in a pan. Add the flour and sauté until it turns slightly golden. Gradually add the milk while continuously stirring until it thickens. Season with salt and black pepper, then remove from heat.
- It’s best to prepare the sauce last to prevent it from thickening too much before use.
Assembling the Dish:
- Spread about 2 tablespoons of Béchamel sauce at the bottom of a suitable baking dish. Place one crepe on top, then spread a layer of Béchamel sauce evenly over it. Add a layer of the minced meat filling, spreading it evenly. Repeat the process with the remaining crepes, layering them with Béchamel sauce and minced meat filling.
- For the final crepe layer, spread only Béchamel sauce on top and generously sprinkle with grated cheddar cheese.
- Bake in a preheated oven at 180°C (350°F) until the cheese melts and turns golden brown.
Ready to Serve
- This golden, cheesy crepe bake is a hearty yet elegant dish, perfect for any occasion! Each layer is soaked in rich flavors, making every bite melt-in-your-mouth delicious. Serve it fresh out of the oven for the ultimate comfort food experience, whether it’s a cozy family dinner or a special gathering.
- Let me know if you’d like any adjustments or serving suggestions! ?
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
