Bacon-Wrapped Trout
Some days, you just want something that looks fancy but is actually super easy to make — and this bacon-wrapped trout is exactly that. It’s one of those recipes that feels special, without needing a lot of effort. The trout stays juicy and tender on the inside, while the bacon gets perfectly crispy on the outside. I love pairing it with crispy potato wedges and a few fresh cherry tomatoes for color and freshness. It’s my go-to when I want a comforting fish and potato dinner that still looks great on the plate. Simple ingredients, big flavor, just how I like it.
Ingredients
For the Trout
- 2 whole trout cleaned and gutted
- Salt to taste
- Pepper to taste
- Fresh rosemary sprigs
- Fresh parsley
- 1 small onion sliced
- ½ lemon sliced
- 12 –16 slices of bacon
- 1 tablespoon tomato paste
For the Potatoes
- 3 –4 small to medium potatoes boiled and cooled
- 1 –2 tablespoons melted butter
- Garlic powder to taste
- Smoked paprika to taste
- Pepper to taste
- Salt to taste
Optional for Serving
- Fresh cherry tomatoes
- Extra rosemary sprigs for garnish
Instructions
How to Make It
- This recipe might look fancy, but I promise it’s super simple to put together. With just a bit of prep and one baking tray, you’ll have a flavorful, cozy dinner ready in no time. Here’s exactly how I make this crispy bacon-wrapped trout with golden potatoes — step by step.
Step 1: Prep the Ingredients
- Start by crinkle-cutting the boiled and cooled potatoes using a wavy slicer. Slice the onion into thin rings, then cut the lemon into thin rounds. Take the cleaned trout and season it well with salt and pepper, both inside and out.
Step 2: Stuff & Wrap the Trout
- Gently open each trout and place a few slices of onion, lemon, and fresh herbs like rosemary or parsley inside. Carefully wrap each stuffed trout with bacon slices, making sure they’re covered from head to tail.
Step 3: Season the Potatoes, Assemble and Bake
- Place the crinkle-cut potatoes in a bowl and sprinkle them with your favorite spices, garlic powder, smoked paprika, or anything you enjoy. Pour the melted butter over them and mix until evenly coated. Place the bacon-wrapped trout on a lined baking tray, brush the tops with a bit of tomato paste, then arrange the seasoned potatoes around the fish.
- Bake everything in a preheated oven at 200°C (400°F) for about 30 to 35 minutes. The trout should be flaky and tender, the bacon crispy, and the potatoes golden and slightly browned on the edges.
Ready to Serve
- Once everything is golden and crispy, take the tray out of the oven and let it rest for a couple of minutes. Carefully transfer the bacon-wrapped trout onto a plate alongside the crispy potatoes. Add a few fresh cherry tomatoes and sprigs of rosemary for a pop of color and freshness. Serve hot and enjoy every smoky, tender, herb-filled bite!
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
