Crispy Air Fryer Potatoes
31 May 2025
Crispy Air Fryer Potatoes
It only takes about 30 minutes to make these crispy air fryer potatoes, and they come out perfectly golden and seasoned every time! Crunchy on the outside and soft on the inside, they’ve quickly become my favorite go-to side dish. With simple ingredients like spices, butter, and cheese, this easy air fryer potatoes recipe is both delicious and effortless - perfect for any day of the week!
So, if all that sounds good to you, read on!
If you’re hosting a dinner and unsure what side dish to make, I highly recommend giving these crispy air fryer potatoes a try. They’re buttery, cheesy, and full of flavor – thanks to a tasty mix of garlic powder, onion powder, sweet paprika, herbs de Provence, and a touch of cheese. Roasted to golden perfection in the air fryer, they’re a guaranteed hit with both kids and adults. These potatoes pair wonderfully with grilled chicken, baked fish, or even a simple veggie main. No matter the occasion, this easy and crowd-pleasing side dish always fits right in!
Love Crispy Potatoes? Try These Too!
If you’re as obsessed with crispy, cheesy potatoes as I am, you’ll definitely want to check out these other reader favorites:
🧀 Cheesy Smashed Potatoes – Fluffy inside, golden and crispy outside, topped with melty cheese.
🥗 Crispy Potato Salad – A bold twist on classic potato salad, with crunchy textures and herby goodness.
🧆 Crispy Potato Cheese Balls – Bite-sized, cheesy, and perfect for snacking or party platters.
Bookmark them now—you’ll want these in your weekly rotation too!
Ingredients in Crispy Air Fryer Potatoes
Here’s what you need to make Crispy Air Fryer Potatoes:
Potatoes: Use baby potatoes or golden potatoes, leaving the skin on for extra texture. Cut them in halves or quarters depending on their size. They crisp up perfectly in the air fryer while staying fluffy inside.
Butter: A couple of cubes of unsalted butter add a rich, savory flavor and help the potatoes brown beautifully. Make sure it’s melted before mixing.
Olive Oil: Just a drizzle of olive oil helps the seasoning stick and promotes that crispy, golden finish. Extra virgin olive oil gives the best flavor.
Spices: I use a mix of garlic powder, onion powder, herbs de Provence, and sweet paprika. This blend is aromatic, flavorful, and gives the potatoes a lovely color and depth. Feel free to adjust based on your taste.
Cheese: I used shredded cheese to add a melty, slightly crispy coating. You can use any cheese you like, or swap in grated parmesan if you prefer a sharper, saltier finish.
How to make Crispy Air Fryer Potatoes
Making these crispy air fryer potatoes couldn’t be easier! With just a handful of simple ingredients and a few quick steps, you’ll have a golden, cheesy, and flavorful side dish ready in no time. Follow the step-by-step guide below to get perfectly seasoned, crispy potatoes every time – without any fuss!
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1. Prep the potatoes
Wash and cut baby potatoes in halves or quarters, depending on size. Leave the skin on for extra crispiness and flavor.
2. Season and mix
Place the potatoes in a large mixing bowl. Add melted butter, a drizzle of olive oil, and your seasoning blend (garlic powder, onion powder, herbs de Provence, and sweet paprika). Sprinkle in shredded cheese (or parmesan if preferred). Toss everything together until the potatoes are evenly coated.
3. Load the air fryer
Transfer the seasoned potatoes into your air fryer basket. Spread them out in a single layer so they cook evenly and get crispy on all sides.
4. Air fry until golden
Cook at 200°C (390°F) for 15–20 minutes, shaking the basket or flipping the potatoes halfway through. Check for doneness—the potatoes should be crisp on the outside and fork-tender inside.
Ready to Serve
Once perfectly roasted, plate them while they’re still hot and crispy. These cheesy air fryer potatoes are best enjoyed fresh!
And that’s it! These crispy air fryer potatoes are so simple to make and always turn out delicious. With their golden edges, cheesy flavor, and perfectly soft center, they’re sure to be a hit at any meal. I hope you enjoy them as much as I do – let me know in the comments if you try them!
I’d love to know what you think if you give this a try! 🙂 – Angie
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Crispy Air Fryer Potatoes
Ingredients
- 500 g baby potatoes halved or quartered depending on size
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon herbs de Provence
- 1 teaspoon sweet paprika
- 50 g shredded cheese or substitute with grated parmesan if preferred
- Salt and pepper to taste
Instructions
Prep the potatoes
- Wash and cut baby potatoes in halves or quarters, depending on size. Leave the skin on for extra crispiness and flavor.
Season and mix
- Place the potatoes in a large mixing bowl. Add melted butter, a drizzle of olive oil, and your seasoning blend (garlic powder, onion powder, herbs de Provence, and sweet paprika). Sprinkle in shredded cheese (or parmesan if preferred). Toss everything together until the potatoes are evenly coated.
Load the air fryer
- Transfer the seasoned potatoes into your air fryer basket. Spread them out in a single layer so they cook evenly and get crispy on all sides.
Air fry until golden
- Cook at 200°C (390°F) for 15–20 minutes, shaking the basket or flipping the potatoes halfway through. Check for doneness—the potatoes should be crisp on the outside and fork-tender inside.
Ready to Serve
- Once perfectly roasted, plate them while they’re still hot and crispy. These cheesy air fryer potatoes are best enjoyed fresh!
Notes
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