Cheesy Smashed Potatoes
2 May 2025
super easy
Cheesy Smashed Potatoes
Here’s a fun and easy way to take your potatoes to the next level! These cheesy smashed potatoes are crispy, gooey, and full of flavor thanks to a mix of melty mozzarella, savory parmesan, and bold spices. They’re simple to make and perfect for serving as a side, snack, or party bite, especially with a creamy dip like lazy tzatziki on the side.
So, if all that sounds good to you, read on!
So, my dears, these cheesy smashed potatoes are the kind of snack that disappears faster than you can say “just one more.” They’re crispy on the edges, soft in the middle, and smothered in melty cheese, basically everything you could ever want in a potato.
Here’s why you’ll love them:
SO EASY – Just boil, smash, season, and bake. No fancy steps!
SO CHEESY – Parmesan on the bottom, mozzarella on top = cheesy perfection.
SO ADDICTIVE – Golden, crunchy, and packed with flavor in every bite.
My favorite part? That little cheese crust that forms under each potato. It’s crunchy, salty, and absolutely divine. Sprinkle on some chives or chili flakes if you’re feeling fancy, and don’t forget a dip like Lazy Tzatziki to take it over the top!
Trust me, once you try these, you’ll be making them on repeat.
Ingredients in Cheesy Smashed Potatoes
Here’s what you need to make Cheesy Smashed Potatoes:
Potatoes: Use baby gold potatoes for the best results, they’re creamy on the inside and get beautifully crispy when smashed. If you can’t find baby golds, baby red potatoes work too. Just make sure they’re all around the same size so they cook evenly.
Parmesan Cheese: Freshly shredded parmesan adds a salty, nutty layer of flavor and crisps up underneath each potato, creating a golden, cheesy crust. Pre-grated works in a pinch, but fresh is best for that crispy melt.
Mozzarella Cheese: This gives the potatoes their gooey, melty cheese pull. Use shredded mozzarella (low-moisture works best to avoid sogginess), or try a mozzarella blend for extra flavor.
Seasonings: Salt, garlic powder, onion powder, paprika, and Italian herb seasoning are the go-to here. They bring tons of savory flavor and make the potatoes totally crave-worthy. Feel free to adjust based on what you like or have on hand.
Optional Garnish: A sprinkle of chopped chives adds a fresh, oniony pop, while chili flakes bring just a little heat. Both take the final dish up a notch!
Dip – Lazy Tzatziki: A cool, creamy dip with cucumber, garlic, and yogurt that pairs perfectly with the warm, cheesy potatoes. It’s optional but highly recommended, it brings balance and a fresh twist.
Craving More Crispy Goodness? Check Out These Recipes!
If you loved these cheesy smashed potatoes, you’ll want to try these other crispy, flavor-packed recipes from the blog! Perfect for appetizers, snacks, or just satisfying those cravings:
Crispy Baked Zucchini Rolls with Best Dipping Sauce – Crunchy on the outside, tender on the inside, and paired with a dipping sauce that takes them over the top!
Crispy Potato Cheese Balls – These cheesy, crispy bites are a hit at any party. Perfectly crispy on the outside, soft and cheesy inside!
Crispy Corn Fritters – Light, crispy, and bursting with flavor! These fritters are a must-try for corn lovers.
Quick & Fluffy Onion Flatbreads – Soft, pillowy flatbreads with a savory onion flavor. Great as a side or snack!
Give them a try and let us know which one’s your favorite! Don’t forget to tag us in your photos. Happy cooking! 😋
How to make Cheesy Smashed Potatoes
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper and set it aside.
Step 2: Boil the potatoes
Fill a big pot with water, add a generous pinch of salt, and bring it to a boil. Add the baby potatoes and cook for 10–15 minutes, or until you can easily poke them with a fork. The cooking time depends on the size of your potatoes.
Step 3: Cool and prep the potatoes
Drain the potatoes and place them on your baking sheet to cool for a few minutes. If some are large, cut them in half. For the whole ones, you can lightly score the tops with a small criss-cross using a knife, this helps them smash more evenly.
Step 4: Smash, season, and top with cheese
Sprinkle about 1 tablespoon of shredded parmesan on the baking sheet where each potato will go, then place the potato right on top of the cheese. Cover each one with a small piece of parchment or wax paper and gently press down with the bottom of a glass to flatten. The paper keeps the glass from sticking. After smashing, sprinkle each potato with your seasonings (like garlic powder, onion powder, paprika, salt, and Italian herbs), then top with shredded mozzarella.
Step 5: Bake until golden
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly and the edges are golden and crispy.
Ready to Serve
These cheesy smashed potatoes are the ultimate snack, crispy, cheesy, and perfect for any occasion. Serve them up as a side, snack, or even party appetizer, and watch them disappear fast!
For an extra burst of flavor, pair these cheesy smashed potatoes with a side of cool, creamy tzatziki sauce. The refreshing cucumber and garlic flavors balance the crispy, cheesy potatoes perfectly, trust me, you won’t regret it!
I’d love to know what you think if you give this a try! 🙂 – Angie
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Cheesy Smashed Potatoes
Ingredients
- 1½ lbs baby gold potatoes
- 2 oz shredded parmesan cheese
- Salt to taste
- Garlic powder to taste
- Onion powder to taste
- Paprika to taste
- Italian herb seasoning to taste
- 8 oz shredded mozzarella cheese
- Optional garnish: chives to taste
- Optional garnish: chili pepper flakes to taste
- Lazy tzatziki dip as needed
Instructions
- Step 1: Preheat the oven
- Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper and set it aside.
- Step 2: Boil the potatoes
- Fill a big pot with water, add a generous pinch of salt, and bring it to a boil. Add the baby potatoes and cook for 10–15 minutes, or until you can easily poke them with a fork. The cooking time depends on the size of your potatoes.
- Step 3: Cool and prep the potatoes
- Drain the potatoes and place them on your baking sheet to cool for a few minutes. If some are large, cut them in half. For the whole ones, you can lightly score the tops with a small criss-cross using a knife, this helps them smash more evenly.
- Step 4: Smash, season, and top with cheese
- Sprinkle about 1 tablespoon of shredded parmesan on the baking sheet where each potato will go, then place the potato right on top of the cheese. Cover each one with a small piece of parchment or wax paper and gently press down with the bottom of a glass to flatten. The paper keeps the glass from sticking. After smashing, sprinkle each potato with your seasonings (like garlic powder, onion powder, paprika, salt, and Italian herbs), then top with shredded mozzarella.
- Step 5: Bake until golden
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly and the edges are golden and crispy.
- Ready to Serve
- These cheesy smashed potatoes are the ultimate snack, crispy, cheesy, and perfect for any occasion. Serve them up as a side, snack, or even party appetizer, and watch them disappear fast!
Notes
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